Chicken with Avocado and Rice

Becky Feyder
4.0 (1 rating)

Ingredients

  • 1 lb chicken
  • 2 cups uncooked arroyo rice
  • 1 onion, sliced
  • 8 cups chicken broth
  • 4 cloves garlic, minced
  • 2 avocados, peeled and sliced
  • 1 cup white wine
  • salt & pepper to season
  • 2-3 Tbsp olive oil

Instructions

1

bring chicken stock to boil

2

in a separate skillet, cook chicken in olive oil

3

Remove chicken from oil

4

Add garlic, cook 30 seconds

5

Add rice and toast 3-5 minutes

6

Add wine and simmer 1-2 minutes

7

Begin Adding boiling chicken stock using ladel

8

Cook and continue to add broth as needed until rice is cooked (cook off broth)

9

Add chicken and onions for last several minutes

10

Remove from heat

11

Add cheese and avocado

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Recipe Statistics

38 Views
1 Ratings
0 Comments
Oct 2004 Added