Chocolate Peanut Butter Cups
http://www.thedailygreen.com/healthy-eating/recipes/chocolate-peanut-butter-cups-recipe
The Daily Green
Ingredients
- 1/2 cup Earth Balance butter
- 3/4 cup crunchy peanut butter (preferably unsweetened and unsalted)
- 3/4 cup graham cracker crumbs or 10 graham cracker squares
- 1/4 cup maple sugar or other granulated sweetener
- 1 cup grain-sweetened, nondairy chocolate or carob chips
- 1/4 cup soy, rice, or nut milk
- 1/2 cup chopped pecans, almonds, or peanuts
Instructions
1
Line a 12-cup muffin tin with paper liners. (If You Care makes unbleached liners made from recycled paper.) Set aside.
2
Melt the butter in a small saucepan over medium heat.
3
Stir in the peanut butter, graham cracker crumbs, and maple sugar and mix well.
4
Remove the mixture from the heat. Evenly divide the mixture, approximately 2 tablespoons per cup, among the muffin cups.
5
Combine the chocolate and milk in another pan. Stir over medium heat until the chocolate has melted.
6
Spoon the chocolate evenly over the peanut butter mixture.
7
Top with chopped nuts. Place in the refrigerator to set for at least 2 hours before serving.
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Feb 2010
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