Emeril Lagasse's Creamed Spinach

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Ingredients

  • 2 lbs fresh spinach, washed and tough
  • 2 Tbsp unsalted butter
  • 1/2 cup finely chopped shallots
  • 1 tsp minced garlic
  • 3/4 tsp salt
  • 1/2 tsp freshly ground pepper
  • 1/4 tsp nutmet
  • 1/2 cup heavy cream

Instructions

1

Bring a pot of salted water to a boil over high heat. Add the spinach and cook for 2 minutes. Drain in a fine mesh strainer, pressing with a large spoon to release as much water as possible. Finely chop and set aside.

2

Melt the butter in medium saute pan over medium-high heat. Add the shallots and garlic and cook, stirring, until soft and fragrant, about 2 minutes.

3

Add the spinach and cook, stirring, just until the liquid is released.

4

Add the cream, salt, pepper, and nutmeg, and cook until the cream is reduced by half, about 4 minutes. Remove from the heat and serve immediately.

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Dec 2009 Added