Wild Rice Pilaf

Wild rice pilaf with chopped vegetables and slivered almonds.

southernfood.about.com
2.0 (1 rating)

Ingredients

  • 1/4 cup butter
  • 1 cup raw wild rice
  • 1/2 cup chopped onion
  • 3/4 cup chopped celery
  • 1/4 cup chopped carrot
  • 1 cup sliced mushrooms
  • 1/4 cup toasted slivered almonds*
  • 1/4 tsp poultry seasoning
  • salt and pepper to taste
  • 3 cups chicken broth

Instructions

1

Melt butter in a large heavy skillet. Sauté wild rice, onion, celery, carrots, and mushrooms until vegetables are golden brown.

2

Add chicken broth and poultry seasoning. Cover and simmer for 30 to 40 minutes, until rice is tender. Taste and add salt and pepper.

3

Top with toasted slivered almonds just before serving.

4

*To toast nuts, spread out in a single layer on a baking sheet. Toast in a 350° oven, stirring occasionally, for 10 to 15 minutes. Or, toast in an ungreased skillet over medium heat, stirring, until golden brown and aromatic.

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Recipe Statistics

32 Views
1 Ratings
0 Comments
Dec 2009 Added