Wild Mushroom Ravioli Filling

Sur La Table - Ravioli Workshop
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Ingredients

  • 3 Tbsp butter
  • 1/2 cup onion, chopped
  • 1 garlic clove, minced
  • 2 cups wild mushrooms, chopped
  • 1/4 cup prosciutto, chopped
  • 4 Tbsp Paremsan cheese, grated
  • 2 oz mozzarella cheese, shredded
  • 1 egg
  • salt and pepper

Instructions

1

Saute onion and garlic in butter 2-3 minutes. Add mushrooms and saute until brown and most of the liquid has evaporated.

2

Add prosciutto and cook 1 more minute just to heat through.

3

Remove from heat and add remaining ingredients.

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Dec 2009 Added