Ingredients
- 1 Tbsp vegetable oil
- 1 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped yellow bell pepper
- 1 clove garlic, minced
- 1 lb ground turkey
- (14.5 ounce) can diced tomatoes
- 2 cups pumpkin puree
- 1 1/2 Tbsp chili powder
- 1/2 tsp ground black pepper
- dash salt
- 1/2 cup shredded cheddar cheese
- 1/2 cup sour cream
Instructions
1
eat the oil in a large skillet over medium heat, and saute the onion, green bell pepper, yellow bell pepper, and garlic until tender.
2
Stir in the turkey, and cook until evenly brown. Drain, and mix in tomatoes and pumpkin.
3
Season with chili powder, pepper, and salt. Reduce heat to low, cover, and simmer 20 minutes.
4
Serve topped with Cheddar cheese and sour cream.
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Nov 2009
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