Ingredients
- 1 1/2 cups lite soy sauce
- 1/4 cup white sugar
- 1/4 cup sesame oil
- 3 Tbsp vegetable oil
- 8-10 cloves fresh garlic, crushed
- 6 large green onions, chopped roughly
- 4 lbs Korean-style short ribs
- Toasted sesame seeds
Instructions
1
Combine the soy sauce, sugar, sesame oil and corn oil in a large mixing bowl. Add garlic and green onion and stir together.
2
Put short ribs into large sealable freezer bag (you may need two). Pour marinade into bag and turn bag over several times to ensure all meat pieces are covered. Refrigerate for at least four hours, but preferably overnight. Turn bag at least once in the m
3
Heat grill to medium-high heat before adding the meat. Drain excess marinade off short ribs and grill them until medium, about 6-8 minutes. Sprinkle with toasted sesame seeds and chopped green onions.
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Nov 2009
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