Pasta with Kielbasa and Sauerkraut

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Ingredients

  • 12 oz dry ziti pasta
  • 3 Tbsp olive oil
  • 1 onion, chopped
  • 1 red bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 lb kielbasa sausage, minced
  • 2 Tbsp prepared Dijon-style mustard
  • 1 pinch cayenne
  • 1/4 cup white wine
  • 2 Tbsp chopped fresh parsley

Instructions

1

Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente; drain.

2

Heat olive oil in a large skillet over medium heat. Cook onion and bell pepper in oil, stirring frequently, until onion is tender.

3

Stir in garlic and kielbasa, and cook until kielbasa begins to brown, about 8 minutes.

4

Stir in sauerkraut, mustard, and cayenne; cook about 4 minutes more.

5

Stir in wine and parsley, and heat through.

6

Toss ziti with kielbasa and sauerkraut, and serve immediately.

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Nov 2009 Added