Spinach Cheese Pie

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Ingredients

  • 2 9" pie crusts
  • 10 oz package frozen spinach
  • 1/2 tsp salt
  • 1/4 tsp ground nutmeg
  • 1/2 tsp freshly ground pepper
  • 15 oz ricotta cheese
  • 8 oz mozzerella cheese
  • 1 cup grated parmesean cheese
  • 2 cups diced cheddar cheese

Instructions

1

Preheat oven to 350 degrees F (175 degrees C). Press bottom pie crust into glass pie dish.

2

In a large bowl, combine the spinach, salt, pepper, nutmeg, ricotta, mozzarella, Parmesan, and Cheddar cheeses. Mix together well and pour into bottom pie crust. Place second pie crust on top of filling and trim edges.

3

Bake at 350 degrees F (175 degrees C) for 40 minutes. Let stand 10 minutes and cut into wedges.

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Oct 2009 Added