Chinese BBQ Pork

Ron Wong
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Ingredients

  • pork tenderloin
  • 1 Tbsp soy sauce, per 2 lbs pork
  • 1 part salt
  • chinese 5 spice, to taste
  • 1 Tbsp soy sauce, per 2 lbs pork

Instructions

1

Cut pork into 1" thick pieces

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Sep 2009 Added