Ingredients
- 4 (6 ounce) thick cut pork chops
- 8 slices smoked Gouda cheese
- 1/2 lb fresh spinach, rinsed and torn into bite-size pieces
- 3 Tbsp horseradish mustard
- 1 cup panko crumbs or breadcrumbs
- Creole-style seasoning to taste
Instructions
1
Preheat the oven to 400 degrees F (200 degrees C). Coat a 9x13 inch baking dish with cooking spray.
2
Lay each chop flat on cutting board, and with a sharp knife held parallel to the board, cut a pocket into the pork, leaving three sides intact. Stuff each chop with spinach, and then with cheese.
3
Place panko crumbs in a shallow dish. Coat each chop with a thin layer of horseradish, and then roll in crumbs. Arrange chops in prepared baking dish. Sprinkle with Creole seasoning to taste.
4
Bake in preheated oven for 45 minutes, or until brown and crispy.
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May 2009
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