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Ingredients

  • 8 oz grated jalapeno jack cheese
  • 8 oz grate cheddar cheese
  • 2 oz queso fresco cheese
  • 1 Tbsp olive oil
  • 2 cups sweet onion, large diced
  • 2 tsp ground coriander
  • 1 Tbsp ground cumin
  • hot sauce to taste
  • salt & pepper

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Mar 2009 Added