Zucchini Bread
Arlene Kato
Ingredients
- 3 cups flour
- 2 cups brown sugar
- 1 tsp salt
- 1 cup salad oil
- 1/4 tsp baking powder
- 3 eggs
- 1 tsp baking soda
- 2 cups grated zucchini
- 1 tsp cinamon
Instructions
1
Mix all ingredients together and pour into 2 or 3 greased bread pans. Should be a good half full.
2
Bake at 325° for 60 to 70 minutes, less time if smaller pans
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Aug 2008
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