Marinated Guero Ciles

Mexican
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Ingredients

  • 2 Tbsp vegetable oil
  • 2 dozen fresh guero chiles (or substitute fresh jalapenos or chile de arbols)
  • 2 thin slices of onion, seperated into rings
  • 1/4 tsp garlic salt
  • Freshly ground black pepper
  • 3 Tbsp soy sauce
  • 1 Tbsp lime juice, fresh preferred

Instructions

1

Pour a little of the oil in a heavy skillet and heat over a medium-high heat until hot.

2

Add the chiles and onion and saute until the chiles start to blister and the onions are soft.

3

Remove the pan from the heat and seson the mixture with the garlic salt and pepper.

4

In a small nonreactive bowl, combine the remaining oil, soy sauce, and lime juice and mix well. Add the chiles and onions and toss to coat well.

5

Cover the bowl and marinate for 24 hours before serving.

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Oct 2005 Added