Avocado Salsa
Many of the small stands included this on the condiment table. We found that it complemented both beef and fish tacos.
Ingredients
- 2 med avocados, pitted and peeled
- 3 serrano chiles, stems and seeds removed, chopped
- 1/4 cup chopped onion
- 2 Tbsp lime juice, fresh preferred
- salt, to taste
- chopped fresh cilantro
Instructions
1
Put all the ingredients, except the cilantro, into a blender or food processor and puree until smooth.
2
Pour the mixture into a bowl, garnish with the cilantro and serve.
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Oct 2005
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