Cream of Spinach Soup
Ingredients
- 1 (10 oz) pkg frozen chopped spinach
- 3 cubes chicken boullion
- 1 1/2 cups water
- 3 Tbsp margarine
- 1/4 cup all-purpose flour
- 3 cups milk
- ground black pepper to taste
- salt to taste
- 1 Tbsp grated onion
Instructions
1
Combine water, boullion cubes, and spinach in a medium saucepan. Bring to a boil, and cook till tender.
2
In a large saucepan, melt the butter over medium heat. Stir in flour until smooth. Whisk in milk, and heat through. Season with grated onion, salt, pepper. Stir in spinach mixture.
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Oct 2005
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