Curry Stew

Nancy Kato (Midori)

Japanese www.simplyrecipes.com
4.0 (1 rating)
Curry Stew

Ingredients

  • 1 lb beef, chicken, lamb, or shrimp
  • 2 Tbsp oil
  • 1 pkg S&B golden curry sauce mix
  • onion, chopped
  • carrots, sliced
  • potatoes, cubed
  • broccoli
  • mushrooms, quartered
  • 2 1/2 cups water

Instructions

1

Stir-fry meat and vegetables in oil until vegetables are lightly browned, approx 3 min.

2

Add water and bring to a boil. Reduce eat, cover and simmer until meat is tender, approx 10 min.

3

Remove from heat. Break curry into pieces and add them to the skillet. Stir until completely mested. Simmer 5 min. stirring constantly.

4

Serve hot over rice or noodles.

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Recipe Statistics

33 Views
1 Ratings
0 Comments
Oct 2005 Added