Spicy Corn and Black Beans

A nice alternative to Mexican rice as a side dish

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Ingredients

  • 1 Tbsp oil
  • 1/2 cup chopped onion
  • 1 can (11 oz) corn
  • 1 can (15 oz) black beans
  • 1 can (4oz) green chilies
  • 1 tsp cumin
  • 1/8 tsp crushed red pepper flakes

Instructions

1

Heat oil in a large sauce pan.

2

Add onion and cook until onion is softened.

3

Add remaining ingredients and cook until thoroughly heated, stirring frequently.

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Oct 2005 Added