Mahi-Mahi with Spicy Peanut Sauce

Asian Atkins.com
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Ingredients

  • 1/4 cup Atkins Bake Mix
  • 1/2 tsp salt
  • 1/2 tsp freshly ground black pepper
  • 4 mahi-mahi fillets, cut into 1 1/2" pieces (about 2 lbs)
  • 3 Tbsp peanut or canola oil, divided
  • 3 green onions
  • 2 tsp grated fresh ginger
  • 2 cloves garlic, finely chopped
  • 1 tsp chili paste
  • 1/2 tsp ground cumin
  • 1 Tbsp reduced sodium soy sauce
  • 3 Tbsp peanut butter

Instructions

1

Mix bake mix and salt on a plate. Press fish pieces into mixture; tap off excess.

2

Heat 2 Tbsp of oil in a large non-stick skillet over medium-high heat. Cook fish, in batches, 4 minutes per side until golden brown and cooked through. Transfer to warm oven to keep warm.

3

Wipe skillet; add remaing tablespoon of oil. Cook green onion 3 minutes, until softened. Add ginger, garlic, chili paste, and cumin. Cook, stirring, 1 minute. Add soy sauce, peanut butter and water to skillet. Reduce heat to low; cook 2 minutes for f

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Oct 2005 Added