Chicken Breasts with Tarragon Cream Sauce

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Ingredients

  • 4 boneless, skinless chicken breast halves (about 2 pounds)
  • 1 Tbsp butter
  • 1 Tbsp canola oil
  • 1/2 cup heavy cream
  • 1 Tbsp dijon mustard
  • 2 tsp chopped fresh (or 3/4 tsp dried) tarragon
  • salt
  • pepper

Instructions

1

Sprinkle chicken with salt and pepper.

2

In a large skillet over medium heat, melt butter with oil. Brown chicken breasts on both sides. Reduce heat and cook, covered, 15 minutes. just until chicken is cooked through. Transfer chicken to a serving platter; tent with foil to keep warm.

3

Add cream to skillet; scraping up brown bits. Stir in mustard and tarragon. Cook over medium heat, stiffing constantly, 5 minutes until sauce thickens slightly. Season to taste with salt and pepper. Pour sauce over chicken.

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Oct 2005 Added