Fried Chicken / Potatoes and Gravy

American Amy Myers
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Ingredients

  • flour
  • pepper
  • salt
  • 1/4 cup butter
  • 1/4 cup shortening
  • eggs
  • milk

Instructions

1

Beat eggs in a bowl.

2

Combine flour, pepper, salt.

3

Dip chicken in egg mixture, then flour mixture. Repeat.

4

Meanwhile, boil potatoes.

5

Fry chicken in melted butter and shortening. Remove fried chicken to a cooling rack. Don't pile chicken up, it can cause the chicken to be less crispy.

6

Add flour extra flour to the oil, thin with the water from potatoes and milk.

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Oct 2005 Added